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|  | Lucky Peach: Issue 1 $6.06 | |
 | The Flavor Bible: The Essential Guide to Culinary $15.59 | |
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|  | The New Best Recipe: All-New Edition $13.86 | |
 | On Food and Cooking: The Science and Lore of the K $19.38 | |
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|  | Essential Pepin: More Than 700 All-Time Favorites $26.40 | |
 | Emergency Food Storage & Survival Handbook: Ev $8.92 | |
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|  | Barefoot Contessa How Easy Is That?: Fabulous Reci $11.32 | |
 | Lobsters Scream When You Boil Them: And 100 Other $12.95 | |
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|  | Ratio: The Simple Codes Behind the Craft of Everyd $7.98 | |
 | Mary Bell's Complete Dehydrator Cookbook $8.19 | |
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|  | The Wine Bible $3.48 | |
 | Modernist Cuisine: The Art and Science of Cooking $453.99 | |
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|  | 2012 Writer's Market $19.19 | |
 | The Essential New York Times Cookbook: Classic Rec $15.87 | |
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|  | Tender: A Cook and His Vegetable Patch $23.07 | |
 | Weber's Way to Grill: The Step-by-Step Guide to Ex $7.50 | |
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|  | Skinny Bitch in the Kitch: Kick-Ass Recipes for Hu $1.04 | |
 | 101 Things to Do with a Dutch Oven $5.41 | |
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|  | 2012 Writer's Market Deluxe Edition (Writer's Mark $29.92 | |
 | The Complete Book of Pasta and Noodles $9.65 | |
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|  | The Oxford Companion to Wine, 3rd Edition $33.99 | |
 | The Cake Bible $7.49 | |
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|  | The New Food Lover's Companion $6.89 | |
 | Keys to Good Cooking: A Guide to Making the Best o $13.99 | |
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|  | Making & Using Dried Foods $8.42 | |
 | Rustic Italian Food $20.26 | |
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|  | The Butcher's Guide to Well-Raised Meat: How to $17.07 | |
 | Herbs & Spices: The Cook's Reference $15.00 | |
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|  | The Bread Bible $17.22 | |
 | Moosewood Restaurant Cooks at Home: Fast and Easy $1.98 | |
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|  | The Deluxe Food Lover's Companion (Deluxe Edition) $16.04 | |
 | Double Delicious!: Good, Simple Food for Busy, Com $10.00 | |
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|  | Baking Illustrated $13.50 | |
 | Everyday Food: Great Food Fast $4.77 | |
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|  | The Mixer Bible: Over 300 Recipes for Your Stand M $14.25 | |
 | Top Secret Restaurant Recipes 3: The Secret Formul $9.07 | |
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|  | Simply in Season Expanded Edition (World Community $13.25 | |
 | The Cook's Country Cookbook: Regional and Heirloom $14.56 | |
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|  | What Einstein Told His Cook: Kitchen Science Expla $5.22 | |
 | What to Drink with What You Eat: The Definitive Gu $12.00 | |
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|  | Crust and Crumb: Master Formulas for Serious Bread $8.55 | |
 | JOY OF COOKING $1.60 | |
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|  | Ideas in Food: Great Recipes and Why They Work $13.50 | |
 | Martha Stewart's Cooking School: Lessons and Recip $6.59 | |
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|  | Home Sausage Making: How-To Techniques for Making $5.92 | |
 | Food Presentation Secrets: Styling Techniques of P $18.00 | |
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|  | The New Whole Foods Encyclopedia: A Comprehensive $6.12 | |
 | The Encyclopedia of Sandwiches $10.62 | |
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|  | The Brewmaster's Table: Discovering the Pleasures $9.02 | |
 | Martha Stewart's Baking Handbook $12.46 | |
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|  | Baking with Julia: Savor the Joys of Baking with A $4.88 | |
 | Mastering Knife Skills: The Essential Guide to the $18.54 | |
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|  | Forgotten Skills of Cooking: The Time-Honored Ways $14.59 | |
 | Mastering Cheese: Lessons for Connoisseurship from $25.28 | |
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|  | Jacques Pépin's Complete Techniques $10.99 | |
 | Make the Bread, Buy the Butter: What You Should an $15.18 | |
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|  | The Ultimate Bar Book: The Comprehensive Guide to $8.01 | |
 | Cath Kidston Recipe Organizer $11.32 | |
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|  | Betty Crocker's Picture Cookbook $2.29 | |
 | Recipe Keeper $13.95 | |
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Prices current as of last update, 10/04/11 11:00pm.
Price is accurate as of the date/time indicated. Prices and product availability are subject to change. Any price displayed on the Amazon web site at the time of purchase will govern the sale of this product |
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