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|  | The Flavor Bible: The Essential Guide to Culinary $15.70 | |
 | Blood, Bones & Butter: The Inadvertent Educati $26.00 | |
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|  | My Father's Daughter: Delicious, Easy Recipes Cele $13.75 | |
 | Around My French Table: More Than 300 Recipes from $14.70 | |
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|  | Medium Raw: A Bloody Valentine to the World of Foo $13.99 | |
 | Good Eats 2: The Middle Years $17.30 | |
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|  | Modernist Cuisine: The Art and Science of Cooking $595.00 | |
 | Life, on the Line: A Chef's Story of Chasing Great $5.94 | |
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|  | The Sweet Life in Paris: Delicious Adventures in t $14.00 | |
 | Under Pressure: Cooking Sous Vide $38.84 | |
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|  | The Fat Duck Cookbook $25.15 | |
 | Alinea $34.50 | |
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|  | The Food of Spain $21.17 | |
 | The Sharper Your Knife, the Less You Cry: Love, La $2.01 | |
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|  | My Last Supper: 50 Great Chefs and Their Final Mea $9.99 | |
 | Nigella Kitchen: Recipes from the Heart of the Hom $7.74 | |
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|  | Beaten, Seared, and Sauced: On Becoming a Chef at $24.00 | |
 | Ideas in Food: Great Recipes and Why They Work $13.50 | |
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|  | As Always, Julia: The Letters of Julia Child and A $26.00 | |
 | 97 Orchard: An Edible History of Five Immigrant Fa $12.99 | |
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|  | Michael Symon's Live to Cook: Recipes and Techniqu $16.88 | |
 | Food Journeys of a Lifetime: 500 Extraordinary Pla $14.00 | |
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|  | Best Food Writing 2011 $7.15 | |
 | The Man Who Ate Everything $16.00 | |
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|  | The Art of Eating $12.47 | |
 | Made in America: Our Best Chefs Reinvent Comfort F $22.50 | |
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|  | Larousse Gastronomique: The World's Greatest Culin $54.00 | |
 | Molecular Gastronomy: Exploring the Science of Fla $8.45 | |
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|  | The Table Comes First: Family, France, and the Mea $16.26 | |
 | The Art of Simple Food: Notes, Lessons, and Recipe $35.00 | |
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|  | Eat Me: The Food and Philosophy of Kenny Shopsin $6.99 | |
 | A Homemade Life $15.00 | |
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|  | A Moveable Feast: Life-Changing Food Adventures Ar $14.99 | |
 | The Pat Conroy Cookbook: Recipes and Stories of My $7.21 | |
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|  | No Reservations: Around the World on an Empty Stom $4.64 | |
 | The Devil in the Kitchen: Sex, Pain, Madness, and $6.38 | |
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|  | Their Last Suppers: Legends of History and Their F $9.99 | |
 | Mes Confitures: The Jams and Jellies of Christine $19.91 | |
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|  | Born Round: A Story of Family, Food and a Ferociou $16.00 | |
 | The Alice B. Toklas Cook Book $4.95 | |
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|  | How Italian Food Conquered the World $9.82 | |
 | Miss Dahl's Voluptuous Delights: Recipes for Every $15.91 | |
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|  | Four Kitchens: My Life Behind the Burner in New Yo $11.99 | |
 | Home Cooking: A Writer in the Kitchen (Vintage Con $6.00 | |
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|  | Comfort Me with Apples: More Adventures at the Tab $16.00 | |
 | The Food of a Younger Land: A portrait of American $2.01 | |
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|  | The Raw and the Cooked: Adventures of a Roving Gou $2.99 | |
 | Secret Ingredients: The New Yorker Book of Food an $4.00 | |
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|  | Secrets of Colombian Cooking (Hippocrene Cookbook $15.78 | |
 | The Science of Cooking $38.28 | |
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|  | How to Cook a Wolf $3.45 | |
 | Thoroughly Modern Milkshakes $10.26 | |
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|  | Harvest for Hope: A Guide to Mindful Eating $2.00 | |
 | How to Eat: The Pleasures and Principles of Good F $4.00 | |
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|  | In the Kitchen with A Good Appetite: 150 Recipes a $10.74 | |
 | The Fortune Cookie Chronicles: Adventures in the W $8.99 | |
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|  | A Geography of Oysters: The Connoisseur's Guide to $6.80 | |
 | Mediterranean Summer: A Season on France's Cote d' $13.99 | |
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|  | Larousse Gastronomique $45.00 | |
 | Between Meals: An Appetite for Paris $2.83 | |
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| Click to see more General items
Prices current as of last update, 10/04/11 11:00am.
Price is accurate as of the date/time indicated. Prices and product availability are subject to change. Any price displayed on the Amazon web site at the time of purchase will govern the sale of this product |
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