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|  | Ball Complete Book of Home Preserving $12.60 | |
 | Wild Fermentation: The Flavor, Nutrition, and Craf $15.62 | |
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|  | Charcuterie: The Craft of Salting, Smoking, and Cu $19.88 | |
 | Canning for a New Generation: Bold, Fresh Flavors $14.99 | |
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|  | Put 'em Up!: A Comprehensive Home Preserving Guide $10.00 | |
 | Mary Bell's Complete Dehydrator Cookbook $8.19 | |
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|  | Preserving Food without Freezing or Canning: Tradi $15.60 | |
 | A Guide to Canning, Freezing, Curing & Smoking $9.62 | |
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|  | Root Cellaring: Natural Cold Storage of Fruits &am $6.08 | |
 | The Joy of Pickling: 250 Flavor-Packed Recipes for $3.52 | |
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|  | Ball Blue Book Guide to Preserving $6.44 | |
 | Making & Using Dried Foods $8.44 | |
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|  | You Can Can!: A Visual Step-by-Step Guide to Canni $6.07 | |
 | Home Production of Quality Meats and Sausages $19.30 | |
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|  | Make-Ahead Meals Made Healthy: Exceptionally Delic $12.99 | |
 | Putting Food By: Fifth Edition $7.11 | |
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|  | 30 Day Gourmet's BIG Book of Freezer Cooking $13.54 | |
 | Canning and Preserving For Dummies $10.00 | |
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|  | The Blue Chair Jam Cookbook $18.60 | |
 | Tart and Sweet: 101 Canning and Pickling Recipes f $8.09 | |
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|  | The Feast Nearby: How I lost my job, buried a marr $24.99 | |
 | The Complete Book of Small-Batch Preserving: Over $5.30 | |
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|  | Homemade Living: Canning & Preserving with Ash $7.99 | |
 | The Art of Making Fermented Sausages $13.84 | |
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|  | The Joy of Jams, Jellies, and Other Sweet Preserve $4.74 | |
 | Jam It, Pickle It, Cure It: And Other Cooking Proj $15.74 | |
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|  | Cooking in the Moment: A Year of Seasonal Recipes $18.99 | |
 | Urban Pantry: Tips and Recipes for a Thrifty, Sust $8.34 | |
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|  | Trail Food: Drying and Cooking Food for Backpackin $5.49 | |
 | Pickles and Relishes: From Apples to Zucchinis, 15 $4.07 | |
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|  | The Big Book of Preserving the Harvest: 150 Recipe $7.25 | |
 | The Complete Book of Pickling: 250 Recipes from Pi $10.00 | |
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|  | The River Cottage Preserves Handbook $13.59 | |
 | Blue Ribbon Preserves: Secrets to Award-Winning Ja $8.93 | |
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|  | Quick & Easy Tsukemono: Japanese Pickling Reci $16.79 | |
 | Complete Guide to Home Canning and Preserving (200 $6.52 | |
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|  | Stocking Up: The Third Edition of America's Classi $5.79 | |
 | Can It, Bottle It, Smoke It: And Other Kitchen Pro $13.77 | |
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|  | Mes Confitures: The Jams and Jellies of Christine $19.91 | |
 | Simple Recipes Using Food Storage: A Step-By-Step $7.18 | |
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|  | Preserving Summer's Bounty: A Quick and Easy Guide $7.68 | |
 | How to Dry Foods $8.92 | |
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|  | Taste of Home: Freezer Pleasers $4.40 | |
 | Ball Blue Book Of Canning And Preserving Recipes $4.99 | |
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|  | Quick Pickles: Easy Recipes for Big Flavor $6.19 | |
 | Putting Food By (Plume) $3.76 | |
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|  | Preserves: River Cottage Handbook No.2 $15.76 | |
 | Well Preserved: Third Edition: Small Batch Preserv $13.46 | |
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|  | The Art of Preserving (Williams-Sonoma) $13.99 | |
 | Apples for Jam: A Colorful Cookbook $13.99 | |
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|  | Cook & Freeze: 150 Delicious Dishes to Serve N $8.22 | |
 | The Beginner's Guide to Preserving Food at Home: E $1.71 | |
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|  | How to Store Your Garden Produce: The Key to Self- $4.75 | |
 | Preserve It! $10.82 | |
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|  | Well-Preserved: Recipes and Techniques for Putting $13.50 | |
 | Freezer Cookbook: Recipes for Freezer Cooking - Co $4.99 | |
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|  | Jerky: Make Your Own Delicious Jerky and Jerky Dis $8.49 | |
 | On Cooking: A Textbook of Culinary Fundamentals (3 $32.00 | |
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|  | The Complete Guide to Food Preservation: Step-by-s $12.47 | |
 | It's in the Bag a New Approach to Food Storage $7.68 | |
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| Click to see more Canning & Preserving items
Prices current as of last update, 10/04/11 2:00am.
Price is accurate as of the date/time indicated. Prices and product availability are subject to change. Any price displayed on the Amazon web site at the time of purchase will govern the sale of this product |
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