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|  | As Always, Julia: The Letters of Julia Child and A $26.00 | |
 | 97 Orchard: An Edible History of Five Immigrant Fa $12.99 | |
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|  | Molecular Gastronomy: Exploring the Science of Fla $8.45 | |
 | The Table Comes First: Family, France, and the Mea $16.26 | |
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|  | Eat Me: The Food and Philosophy of Kenny Shopsin $6.99 | |
 | Thai Street Food $35.99 | |
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|  | Their Last Suppers: Legends of History and Their F $9.99 | |
 | Oaxaca al Gusto: An Infinite Gastronomy (The Willi $22.95 | |
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|  | How Italian Food Conquered the World $9.82 | |
 | Bacon: A Love Story $1.56 | |
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|  | The Food of a Younger Land: A portrait of American $2.01 | |
 | Larousse Gastronomique $45.00 | |
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|  | Building a Meal: From Molecular Gastronomy to Culi $7.90 | |
 | Kitchen Mysteries: Revealing the Science of Cookin $10.99 | |
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|  | Ma Gastronomie $33.98 | |
 | The Lost Art of Real Cooking: Rediscovering the Pl $2.58 | |
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|  | A Tea Reader: Living Life One Cup at a Time $11.17 | |
 | Born Round: The Secret History of a Full-time Eate $2.48 | |
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|  | Ferran: The Inside Story of El Bulli and the Man W $3.40 | |
 | The Physiology of Taste: Or Meditations on Transce $10.68 | |
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|  | The True History of Chocolate (Second Edition) $8.34 | |
 | Chop Suey: A Cultural History of Chinese Food in t $8.29 | |
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|  | Le Cordon Bleu Cuisine Foundations $8.49 | |
 | Champagne: A Global History (Reaktion Books - Edib $6.00 | |
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|  | The Big Fat Duck Cookbook $195.79 | |
 | Cooking in Other Women's Kitchens: Domestic Worker $67.81 | |
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|  | Italian Cuisine: A Cultural History (Arts and Trad $14.49 | |
 | Eating History: Thirty Turning Points in the Makin $12.91 | |
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|  | Schott's Food and Drink Miscellany $2.36 | |
 | Slow Food Nation: Why Our Food Should Be Good, Cle $4.14 | |
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|  | The Invention of the Restaurant: Paris and Modern $8.93 | |
 | Twain's Feast: Searching for America's Lost Foods $3.62 | |
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|  | Balzac's Omelette: A Delicious Tour of French Food $12.87 | |
 | The Taste of Conquest: The Rise and Fall of the Th $5.94 | |
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|  | Tom Fitzmorris's Hungry Town: A Culinary History o $6.94 | |
 | Fannie's Last Supper: Re-creating One Amazing Meal $5.10 | |
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|  | Milk: A Local and Global History $15.50 | |
 | Lobster: A Global History (Reaktion Books - Edible $7.99 | |
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|  | The Kitchen as Laboratory: Reflections on the Scie $27.22 | |
 | When French Women Cook: A Gastronomic Memoir $9.45 | |
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|  | Save the Deli: In Search of Perfect Pastrami, Crus $24.00 | |
 | Le Cordon Bleu Cuisine Foundations: Basic Classic $10.00 | |
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|  | A Mediterranean Feast: The Story of the Birth of t $12.35 | |
 | Ripe: The Search for the Perfect Tomato $6.69 | |
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|  | What Caesar Did for My Salad: The Curious Stories $6.38 | |
 | Why Italians Love to Talk About Food $3.96 | |
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|  | Van Gogh's Table at the Auberge Ravoux: Recipes Fr $9.55 | |
 | Au Revoir to All That: Food, Wine, and the End of $15.00 | |
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|  | Beans: A History $7.52 | |
 | Swallowing Clouds $10.63 | |
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|  | Ice Cream: A Global History (Reaktion Books - Edib $8.99 | |
 | Larder Invaded: Reflections on 3 Centuries of Phil $9.00 | |
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|  | Hometown Appetites: The Story of Clementine Paddle $2.00 | |
 | French Gastronomy $3.00 | |
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|  | Wine: A Cultural History $14.46 | |
 | Pizza: A Global History (Reaktion Books - Edible) $9.96 | |
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|  | Culture of the Fork $1.47 | |
 | How We Eat $11.95 | |
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|  | A Revolution In Eating: How the Quest for Food Sha $7.65 | |
 | Gastropolis: Food and New York City (Arts and Trad $4.95 | |
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Prices current as of last update, 10/04/11 11:00am.
Price is accurate as of the date/time indicated. Prices and product availability are subject to change. Any price displayed on the Amazon web site at the time of purchase will govern the sale of this product |
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